Photo: Alexander Maasch
Prosciutto, Pesto & Fresh Mozzarella Panini
5 ingredients
5 min + 7 min
openrecipes
Simple, savory panini with prosciutto, basil pesto and fresh mozzarella grilled on Italian bread.
Estimated Nutrition (whole recipe, rough)
660
Calories
19g
Protein
21g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Italian bread
- 4 ounces prepared basil pesto
- 1/4 lb. thinly sliced prosciutto
- 8-12 slices fresh mozzarella
- Olive oil, for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes