Photo: Sorin Gheorghita

Ragù alla Bolognese

Name: Ragù alla Bolognese
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons flour; 2 2/3 cups milk; Salt and freshly ground pepper to taste; 3 tablespoons extra virgin olive oil; 3 ounces pancetta, finely chopped; 1 medium onion, minced; 3 medium stalk celery with leaves, minced; 3 small carrot, minced; 10 ounces ground pork; 10 oz ounces ground beef; 2 ounce thinly sliced Prosciutto, chopped; 2/3 cup dry red wine; 1 1/2 cups chicken stock; 2 cups milk; 3 cups canned plum tomatoes, drained; Salt and freshly ground black pepper to taste; 4 tablespoons unsalted butter; 4 tablespoons flour; 2 2/3 cups milk; Salt and freshly ground pepper to taste; Freshly grated nutmeg to taste; 3 tablespoons extra virgin olive oil; 3 ounces pancetta, finely chopped; 1 medium onion, minced; 3 medium stalk celery with leaves, minced; 3 small carrot, minced; 10 ounces ground pork; 10 oz ounces ground beef; 2 ounce thinly sliced Prosciutto, chopped

35 ingredients openrecipes

Share this recipe

Estimated Nutrition (whole recipe, rough)

1652

Calories

109g

Protein

68g

Fat

140g

Carbs

What these numbers assume — 16 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Chicken	100g cooked	165
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Onion	1 medium (110g)	44
Plum	1 medium (66g)	30
Carrot	1 medium (61g)	25
Wine	2 tbsp cooking wine (30ml)	25
Tomato	1 medium (123g)	22
Nutmeg	1 tsp ground (2.2g)	12
Black Pepper	1 tsp ground (2.3g)	6
Celery	1 stalk (40g)	6
Salt	1 tsp (6g)	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

4 tablespoons unsalted butter
4 tablespoons flour
2 2/3 cups milk
Salt and freshly ground pepper to taste
3 tablespoons extra virgin olive oil
3 ounces pancetta, finely chopped
1 medium onion, minced
3 medium stalk celery with leaves, minced
3 small carrot, minced
10 ounces ground pork
10 oz ounces ground beef
2 ounce thinly sliced Prosciutto, chopped
2/3 cup dry red wine
1 1/2 cups chicken stock
2 cups milk
3 cups canned plum tomatoes, drained
Salt and freshly ground black pepper to taste
4 tablespoons unsalted butter
4 tablespoons flour
2 2/3 cups milk
Salt and freshly ground pepper to taste
Freshly grated nutmeg to taste
3 tablespoons extra virgin olive oil
3 ounces pancetta, finely chopped
1 medium onion, minced
3 medium stalk celery with leaves, minced
3 small carrot, minced
10 ounces ground pork
10 oz ounces ground beef
2 ounce thinly sliced Prosciutto, chopped
2/3 cup dry red wine
1 1/2 cups chicken stock
2 cups milk
3 cups canned plum tomatoes, drained
Salt and freshly ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By whatsgabycooking · Recipe sourced from openrecipes

Ragù alla Bolognese

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

Curious what else pairs well?