Photo: Eaters Collective
Squash Blossom Grilled Cheese
19 ingredients
50 min + 20 min
openrecipes
Fresh squash blossoms are filled with herbed goat cheese, tempura-fried and nestled into a grilled cheese sandwich with a sprinkling of mozzarella.
Estimated Nutrition (whole recipe, rough)
974
Calories
32g
Protein
31g
Fat
142g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 shallots, peeled and minced
- 1 tablespoon fresh garlic, minced
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh basil
- 1 tablespoon snipped fresh chives
- 6 ounces plain goat cheese
- Salt and freshly ground pepper, to taste
- 1 1/2 cups soda water, plus more if necessary
- 1 cup unbleached all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon cayenne pepper
- 12 fresh squash blossoms
- 6 ounces shredded mozzarella cheese
- 12 slices sourdough bread
- Canola oil, for frying
- Olive oil, for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes