Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1074
Calories
63g
Protein
15g
Fat
170g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cherry Brandy | 1 cup (138g) | 87 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Juice of 1 large lemon, divided
- 2 teaspoons cornstarch
- 1 clove garlic, halved
- 1/2 cup chicken broth
- 1/4 cup kirsch (or cherry brandy)
- 1/8 teaspoons freshly grated nutmeg
- 3/4 cup grated lowfat Swiss cheese
- 1/4 cup grated Gruyère
- 8 ounces small pasta (such as elbow macaroni), cooked 1 minute less than directed on package
- 2 tablespoons seasoned breadcrumbs
- 1 cup arugula
- 1/8 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes