Photo: Eaters Collective
Grilled Tomato Soup with Grilled Cheese Croutons (+ Panini Press Giveaway from Sargento!)
17 ingredients
50 min + 45 min
openrecipes
Recipe for grilled tomato soup served with mini-grilled cheese sandwich croutons plus the chance to win a Breville Panini Press, courtesy of Sargento.
Estimated Nutrition (whole recipe, rough)
1053
Calories
28g
Protein
37g
Fat
152g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds tomatoes, halved
- 1-2 cups vegetable broth
- 3 tablespoons extra virgin olive oil, divided
- Salt and black pepper
- 1 medium yellow onion
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon granulated sugar
- 2 tablespoons chopped fresh parsley
- 1 sprig fresh thyme
- 2 tablespoons butter, softened
- 1 teaspoon chopped fresh basil*
- 1/2 teaspoon chopped fresh chives*
- 1/2 teaspoon chopped fresh thyme*
- 4 slices sourdough bread
- 6 slices Sargento Colby-Jack cheese, or other semi-firm cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes