Photo: Mockup Graphics
Antipasto Stromboli Panini…and a visit to the King’s Hawaiian Bakery!
7 ingredients
10 min + 10 min
openrecipes
I was up in Los Angeles last week for a tour of the King's Hawaiian Bakery when Courtney Taira - a member of the Taira family, who founded and owns the company
Estimated Nutrition (whole recipe, rough)
551
Calories
20g
Protein
8g
Fat
98g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1-pound) loaf sweet Hawaiian bread or ciabatta
- 3 tablespoons olive tapenade
- 3 tablespoons basil pesto
- 1/4 pound fresh mozzarella, sliced
- 4 slices prosciutto
- 6 slices hot sopressata or other salami
- 1/4 cup roasted red peppers, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes