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Crab and Avocado Dip on Tortilla Chips
Photo: Elle Hughes

Crab and Avocado Dip on Tortilla Chips

4 ingredients openrecipes
Crab and Avocado Dip on Tortilla Chips
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Estimated Nutrition (whole recipe, rough)

258
Calories
4g
Protein
22g
Fat
18g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Haas avocados
  • 3 Limes, juiced
  • 1/4 cup basil, chiffonade
  • salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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