Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1173
Calories
44g
Protein
40g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp unsalted butter
- 1/2 cup breadcrumbs (homemade preferred)
- 5 cups milk
- 1/2 cup AP flour
- 2 tsp sea salt
- 1/4 tsp ground nutmeg
- 1/2 tsp freshly ground black pepper
- 1/2 tsp cayenne pepper
- 4 cups shredded sharp white cheddar cheese
- 1 1/2 cup shredded Gruyère
- 1/2 cup shredded Swiss Cheese
- 1 pound short cut pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes