Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
574
Calories
18g
Protein
24g
Fat
77g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb dried pasta, any shape will do
- 5 tbsp goat cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 5 tbsp fresh basil, cut into a chiffonade
- 1 lemon, juiced
- 1 tsp salt
- 1 tsp pepper
- Handful of cherry tomatoes
- 1 lb dried pasta, any shape will do
- 5 tbsp goat cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 5 tbsp fresh basil, cut into a chiffonade
- 1 lemon, juiced
- 1 tsp salt
- 1 tsp pepper
- Handful of cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes