Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
419
Calories
16g
Protein
6g
Fat
83g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 strips applewood smoked bacon
- 1 pound baby yellow potatoes, cut into 1/2 inch cubes
- 1 red bell pepper, cut into 1/2 inch pieces
- 2 cups Brussels Sprouts, ends trimmed and cut into quarters
- 2 ears of corn, kernels cut from the cob
- 4 scallions, greens and whites cut into 1 inch pieces
- 2 tablespoons chopped chives
- Kosher salt and freshly cracked black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes