Photo: Charisse Kenion
Apricot Linzertorte with Quark Whipped Cream
16 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1082
Calories
40g
Protein
33g
Fat
154g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups blanched hazelnuts,
- , cooled (about 10 ounces)
- 1 1/4 cups all purpose flour, divided
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/4 teaspoon (generous) ground cloves
- 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons finely grated orange peel
- 1 cup apricot preserves
- 2/3 cup chilled heavy whipping cream
- 1/3 cup whole-milk quark* or Greek-style yogurt
- Powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes