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Oven Roasted Peppers with Herbed Breadcrumbs
Photo: Wesual Click

Oven Roasted Peppers with Herbed Breadcrumbs

7 ingredients openrecipes
Oven Roasted Peppers with Herbed Breadcrumbs
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Estimated Nutrition (whole recipe, rough)

624
Calories
15g
Protein
15g
Fat
105g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Orange Bell Pepper 1 medium (119g) 31
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 red, yellow or orange bell peppers, cored, seeded, cut into long strips
  • 4 tbsp olive oil, divided
  • 2 cups day old small pieces of torn crustless ciabatta bread
  • 1/4 cup finely chopped chives
  • 1/4 cup fresh basil leaves
  • 1 garlic clove
  • Salt and freshly cracked black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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