Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
1006
Calories
31g
Protein
27g
Fat
162g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ripe peaches
- 2 cups blueberries
- 1 tbsp flour
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 tsp salt
- 2 tbsp brown sugar
- 1 1/4 cup flour
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 6 tbsp butter, chilled
- 1 egg
- 1/2 cup buttermilk (or 1/2 cup milk with a squeeze of lemon juice if you don’t have buttermilk)
- 1 vanilla bean, seeds removed
- For the Filling:
- 12 ripe peaches
- 2 cups blueberries
- 1 tbsp flour
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 tsp salt
- 2 tbsp brown sugar
- For the topping:
- 1 1/4 cup flour
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 6 tbsp butter, chilled
- 1 egg
- 1/2 cup buttermilk (or 1/2 cup milk with a squeeze of lemon juice if you don’t have buttermilk)
- 1 vanilla bean, seeds removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes