Skip to main content
Frozen Coconut Yogurt with Cinnamon
Photo: Jonas Ducker

Frozen Coconut Yogurt with Cinnamon

6 ingredients Serves 6-8 openrecipes
Frozen Coconut Yogurt with Cinnamon
Share this recipe

Estimated Nutrition (whole recipe, rough)

438
Calories
20g
Protein
28g
Fat
31g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups 2% plain organic Greek yogurt
  • Granulated stevia extract equivalent to 1/2 cup sugar
  • 2 tablespoons coconut milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coconut extract
  • 1/2 cup unsweetened shredded coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.