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Citrus and Basil Sangria
Photo: Mae Mu

Citrus and Basil Sangria

12 ingredients openrecipes
Citrus and Basil Sangria
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Estimated Nutrition (whole recipe, rough)

173
Calories
3g
Protein
1g
Fat
44g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Basil 5 leaves fresh (2.5g) 1
Water not in our table 0
Brandy not in our table 0
Tangerine Juice not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup water
  • 1/4 cup sugar
  • 10 basil leaves
  • 1 bottle sauvignon blanc
  • 1 blood orange, sliced into thin rounds
  • 1 cara cara, sliced into thin rounds
  • 1 tangelo, sliced into thin rounds
  • 1 handful strawberries, sliced
  • 1 meyer lemon, skin peeled into strips and added - save juice for another use
  • 1/4 cup brandy
  • 1 cup blood orange italian soda
  • 1/4 cup tangerine juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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