Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
824
Calories
23g
Protein
24g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 tbsp unsalted butter, softened
- 1/2 cup sugar
- 1/2 tsp salt
- 1 egg yolk, whisked
- 1 2/3 cups AP flour
- 1 cup unsalted butter
- 1 cup light brown sugar
- 12 tbsp light corn syrup
- 2 tsp sea salt
- 4 tbsp sugar
- 4 tbsp heavy cream
- 1 1/2 tsp pure vanilla extract
- Sea salt flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes