Photo: Ian Dooley
Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
13 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1098
Calories
27g
Protein
38g
Fat
155g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Tortilla | 1 medium flour (45g) | 140 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups canned unsweetened coconut milk* (preferably organic)
- 1 cup finely crushed piloncillo** cones
- 1/8 teaspoon coarse kosher salt
- 1 vanilla bean, halved lengthwise
- 3 large egg yolks
- 1 tablespoon dark rum
- 4 7-inch-diameter flour tortillas
- 1 cup sweetened flaked coconut
- 9 teaspoons plus 2 tablespoons sugar, divided
- 1 large egg white
- 2 large mangoes (about 1 pound each)
- 2 cups quartered hulled strawberries (from one 1-pound container)
- 1 tablespoon chopped fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes