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Pumpkin Butterscotch Chip Cookies
Photo: Molly Mears

Pumpkin Butterscotch Chip Cookies

12 ingredients openrecipes
Pumpkin Butterscotch Chip Cookies
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Estimated Nutrition (whole recipe, rough)

855
Calories
38g
Protein
16g
Fat
134g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup fat free vanilla yogurt
  • 1 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1/2 cup butterscotch chips
  • 1/2 cup chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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