Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
775
Calories
22g
Protein
22g
Fat
121g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2 cups Bread flour
- 1 cup AP flour
- 2 tsp salt
- 1/2 cup Butter, melted
- 2/3 cup Pecorino Romano cheese, grated
- 3 tbsp fresh parsley, chopped
- 5 Scallions, chopped
- 10 Basil Leaves, chopped
- 5 cloves garlic, minced
- Salt and Pepper
- 1 cup Marinara or Pizza sauce
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2 cups Bread flour
- 1 cup AP flour
- 2 tsp salt
- 1/2 cup Butter, melted
- 2/3 cup Pecorino Romano cheese, grated
- 3 tbsp fresh parsley, chopped
- 5 Scallions, chopped
- 10 Basil Leaves, chopped
- 5 cloves garlic, minced
- Salt and Pepper
- 1 cup Marinara or Pizza sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes