Green Juice
This green juice is packed full of vitamins and minerals and makes for the perfect meal on the go. This recipe makes enough for 2 large glasses of juice. I typically have 1 large glass a day, and then pop the second glass in the fridge for the following morning. Fast, simple and totally healthy!
Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 leaves kale, stem removed, roughly chopped
- 1 handful spinach leaves, roughly chopped
- 1 cup chopped romaine lettuce
- 1 bunch parsley, roughly chopped
- 1/2 English cucumber
- 3 sticks celery, roughly chopped
- 2 apples, halved and seeds removed
- 1 inch piece fresh ginger
- 1 Meyer lemon