Photo: Alexander Maasch
Baked Cheese in Pastry Appetizer
5 ingredients
10 min + 15 min
6 - 8 appetizer servings
openrecipes
Estimated Nutrition (whole recipe, rough)
636
Calories
21g
Protein
16g
Fat
98g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 8 oz. package cream cheese (I use Philly because it's the best and I am from there! By the way - do not use low-fat!)
- 1 small container Pillsbury Crescent Rolls (4 pack)
- 2 teaspoons fresh snipped dill (if it is fragrant). Otherwise, use approximately 1 teaspoon dried dill weed (use enough to fully cover the top of the cream cheese, approximately 1 teaspoon).
- 1 egg, beaten with a few drops of water
- Whole wheat crackers, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes