Photo: Cala
Wisconsin Beer Cheese Soup
9 ingredients
15 min + 40 min
10-12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
720
Calories
22g
Protein
16g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts House Brew beer ( Bock beer)
- 1 1/2 quarts Water
- 1 Yellow Onion, julienned
- 1 Bay Leaf
- 2 quarts Heavy Cream
- 1/4 cup Cornstarch
- 2 1/2 pounds Aged Wisconsin cheddar
- 1/2 tsp Celery Salt
- 1/2 tsp White Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes