Photo: Cala
Local Corn Soup with Apple & Bacon Remoulade and Smoked Scallop
22 ingredients
45 min + 1 hr
6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
896
Calories
39g
Protein
25g
Fat
142g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ears of corn
- 5 Yukon potatoes, peeled
- 1 piece fennel, sliced
- 1 onion, chopped
- 1.5 quarts corn stock (made from corn cobs, water, veggie scraps and herbs)
- 1.5 quarts heavy cream
- 4 garlic cloves, minced
- Several sprigs fresh thyme
- Salt, to taste
- 2 Granny Smith Apples
- 2 shallots, small dice
- 4 Tablespoons chives, chopped
- 8 pieces bacon, cooked and crumbled
- 2 Tablespoons whole grain mustard
- 1 Tablespoon vinegar (Apple Cider)
- 1 Tablespoon honey
- 4 green onions, sliced
- Olive Oil
- Salt & Pepper
- 2 large scallops per serving (preferably Diver Scallops)
- Microgreens for garnish
- Paprika Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes