Photo: Lars Blankers
Potato Gratin, Roasted Squash with Sorghum Butter and Glazed Brussel Sprouts
23 ingredients
8 servings - for the Potato Gratin
openrecipes
Estimated Nutrition (whole recipe, rough)
938
Calories
28g
Protein
53g
Fat
92g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Sorghum | not in our table | 0 |
| Brussel Sprouts | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove, peeled and halved
- 1 tablespoon unsalted butter, softened
- 2 1/2 cups whole milk
- 2 tablespoons minced shallots
- 1/4 teaspoon Kosher salt (or more to taste)
- 1/4 teaspoon black pepper
- Dash of whole freshly grated nutmeg
- 2 pounds Yukon Potatoes, peeled and sliced into 1/8-inch-thick slices (use a Mandoline to do this, is you have one)
- 1/2 cup (2 ounces) shredded Gruyere cheese (or more if you add some cheese to the potato and milk mixture) *Use the weight measurement
- 1/2 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese *Use the weight measurement
- 4 Delicata Squash
- Extra Virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Leaves from two sprigs of thyme, chopped
- Sorghum Butter or butter combined with brown sugar or Maple syrup
- 1 pound fresh brussel sprouts, washed, trimmed and left whole or cut in half (your preference)
- 1/4 teaspoon Kosher salt (or more to taste)
- freshly ground pepper, a couple of good grinds
- 1 cup filtered water
- 1/2 teaspoons sugar
- 1 1/2 tablespoons unsalted butter
- Good splash balsamic vinegar (a nice one)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes