Photo: Eaters Collective
Three-Cheese Lasagna
19 ingredients
40 min + 1 hr 20 min
Serves 8 - 12
openrecipes
Estimated Nutrition (whole recipe, rough)
1526
Calories
103g
Protein
99g
Fat
49g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Grass | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Extra Virgin olive oil
- 2 cups chopped onion
- 1 1/2 cups finely chopped peeled carrots
- 4 tablespoons minced garlic
- 8 ounces lean ground beef (I use local, grass fed beef)
- 8 ounces mild/sweet Italian sausages, casings removed ( I use local pork sausage)
- 2 28-ounce can crushed tomatoes with added puree (Progresso is one brand I use)
- 1/2 cup tomato paste
- 1/2 cup chopped fresh basil
- 2 teaspoons light brown sugar
- 2 tablespoons dried oregano
- 2 bay leaves
- 1/4 teaspoon dried crushed red pepper (or more to taste)
- 15 lasagna noodles (about 12 ounces)
- 2 15-ounce containers part-skim ricotta cheese (I use Calabro)
- 1 cup grated Parmesan cheese (about 3 ounces)
- 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
- 2 large eggs
- 4 3/4 cups grated part-skim mozzarella cheese (about 1 1/4 pounds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes