Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
946
Calories
83g
Protein
46g
Fat
52g
Carbs
Counts 18 of 23 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Quail | not in our table | 0 |
| Brioche | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 each 3.5 oz semi-boneless quail
- 1 quart brioche, small diced and toasted in the oven
- 2 each large shallot, brunoise
- 1/2 each carrot, brunoise
- 1 each carrot, peeled and roughly chopped (for puree)
- 1 each leek, minced
- 1 tablespoon tarragon, minced
- 1 tablespoon chive, finely chopped
- 1 tablespoons basil, chiffonade
- 2 tablespoons parsley, minced
- 1/2 each teaspoon celery seed
- 4 each smoked ham hock, (meat picked from bone)
- 1 tablespoon diced Tasso ham (smoked sausage can be substituted if necessary)
- 1 cluster Oyster mushroom (cremini or shiitake may be substituted if necessary)
- 1 gallon chicken stock (recipe below)
- 6 ounces chicken reduction sauce (recipe below)
- 1/2 cup each English peas, blanched (frozen sweet peas may be substituted if necessary)
- 1 each yellow squash, sliced .5” thick
- 1 each lemon, juiced
- Chicken Stock
- 3 pounds chicken wings, roasted in oven for 30 minutes @ 400 degrees
- 2 each carrots, peeled and chopped
- 2 each large onions, peeled and chopped
- 3 each leeks, peeled, cleaned and chopped
- 1 sachet bay leaf, peppercorn, parsley, thyme
- 4 tablespoons tomato paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes