Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
872
Calories
23g
Protein
24g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons ground cinnamon (I used Vietnamese)
- Pinch of salt
- 2 cups whole milk, divided
- 5 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped (I used Scharffen Berger bittersweet)
- 1/2 cup chilled heavy whipping cream
- 1/3 cup coarsely crushed toffee candy (such as Skor, Heath bar, or Almond Roca) (I used Valor Dark Chocolate with Truffle and Almond)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes