Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
1088
Calories
62g
Protein
41g
Fat
115g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Thick slices of roasted turkey breast (enough for 2 large sandwiches)
- 4 slices thick hickory smoked bacon, cooked
- 4 slices Heirloom tomatoes, lightly salted and peppered and broiled in the oven
- Mornay Sauce (recipe below)
- 4 slices thick brioche bread (pullman style, if possible)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/2 cup grated, good sharp cheddar cheese
- 1/4 cup grated Pecorino Romano
- Kosher salt and freshly ground white pepper, to taste
- Dash Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes