Photo: Sara Cervera
Passion Fruit Panna Cotta
28 ingredients
45 min + 45 min
6 - 8 ounce portions
openrecipes
Estimated Nutrition (whole recipe, rough)
1244
Calories
53g
Protein
46g
Fat
156g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lime | juice of 1 lime (44ml) | 11 |
| Spinach | 1 cup raw (30g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Passion Fruit Juice | not in our table | 0 |
| Flaxseed | not in our table | 0 |
| Papaya | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon powdered gelatin
- 2 teaspoons cold water
- 6 ounces Passion Fruit juice
- 16 ounces heavy cream
- 12 ounces milk
- 12 ounces Passion Fruit juice
- 3/4 cup sugar
- 1 ounce cold water
- 1 tablespoon powdered gelatin
- 2 cups sugar
- 4 each eggs
- 4 each egg whites
- 4 ounces canola oil
- 2 ounces butter, melted
- 7 ounces sour cream
- 1 3/4 cups cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 ounces flaxseeds
- 1 cup water
- 1 cup sugar
- 1 mango, diced
- 1/2 papaya, diced
- Zest and juice of 1 lime
- 1 cup fresh basil leaves
- 1/2 cup fresh spinach
- 1/2 cup simple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes