Photo: Ian Dooley
Cuban Coffee Ice Cream with Dark Chocolate and Dulche de Leche
13 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1032
Calories
30g
Protein
34g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice cream
- 6 large egg yolks
- 2 cups whole milk
- 2 cups whipping cream
- 3/4 cup sugar
- 1 cup dark-roasted coffee beans, coarsely chopped
- 2 tablespoons dark rum
- 1 teaspoon vanilla
- 3/4 cup dark chocolate chunks
- Dulche de Leche
- 4 cups whole milk
- 1 1/4 cups sugar
- 1/2 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes