Photo: Mike Kenneally
Cherrywood Signature BBQ Sauce
13 ingredients
10 min + 20 min
Approximately 2 1/2 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
503
Calories
4g
Protein
15g
Fat
90g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Chopped Garlic
- 2 Cups Ketchup
- 1/2 Cup Brown Sugar
- 1/2 Cup Strong Coffee
- 1/2 Cup Pale Ale (or any beer you like!)
- *4 Tablespoons Apple “Molasses”*
- 4 Tablespoons Tomato Paste
- 2 teaspoons Dijon Mustard
- 4 teaspoons Worcestershire Sauce
- 1/2 teaspoon Black Pepper
- TT Salt
- *Apple “Molasses” (what I call it) is simply apple juice reduction. Reduce apple juice on the stove, by just over half, until it becomes slightly thickened and very sweet.*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes