Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
276
Calories
4g
Protein
14g
Fat
38g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Jicama | 1 cup (120g) | 46 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Water | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ripe tomatoes, quartered (or if using smaller ones, halved or whole)
- Kosher salt
- Chopped tomatoes, diced jicama, halved cherry tomatoes, and torn fresh basil, for garnish
- Vodka, if desired
- 1. Wash and quarter tomatoes. Place in a food processor, add salt (quite a bit to extract the juices from the tomatoes) and purée until the mixture is pink and the consistency of a frappé.
- 2. Place the mixture in a colander that has been lined with several layers of dampened cheesecloth or a dampened kitchen towel and place over a bowl. Let the mixture strain overnight.
- 3. For a palate cleanser - Pour into martini glasses and garnish with fresh vegetables and basil. Alternatively, shake the clear tomato water with vodka to taste and pour into martini glasses and serve as a cocktail with garnishes, as desired.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes