Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
986
Calories
24g
Protein
34g
Fat
143g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1/4 cup confectioners' sugar
- 1/2 cup plus 1 tablespoon all-purpose flour
- pinch salt
- 2 tablespoons plus 1 teaspoon unsalted butter, softened
- 1 teaspoon ice water, plus additional if needed
- Softened butter or cooking spray for preparing the tart pans
- Additional flour for rolling out the dough
- 3 tablespoons heavy (whipping) cream
- 2 teaspoons unsalted butter
- 1/4 cup sugar
- 1 tablespoon water
- 1 tablespoon light corn syrup
- 1 teaspoon pure vanilla extract
- 2 partially baked Rich Sweet Pastry shells (recipe included), baked in 4 11/2x3/4 -inch tart pans with removable bottoms, still in the pans.
- 1/4 cup coarsely chopped and toasted hazelnuts, macadamia nuts or almonds (I used hazelnuts)
- 3 tablespoons heavy (whipping) cream
- 1 teaspoon light corn syrup
- 1 1/2 ounces bittersweet chocolate, chopped
- 1 tablespoon hot water
- Maldon sea salt crystals or other coarse sea salt for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes