Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
381
Calories
6g
Protein
13g
Fat
63g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups coarsely crushed or broken-up vanilla wafers
- 1 2/3 cups chopped walnuts
- 3 tablespoons unsweetened natural (non-alkalized) cocoa powder or Dutch-process cocoa powder
- 1/2 teaspoon finely grated orange zest (orange part of the peel), optional (* I did not include the orange zest.)
- 1/2 cup (2 ounces) bittersweet chocolate morsels (* I used 2 ounces chopped bittersweet chocolate.)
- 2/3 cup powdered sugar
- 3 tablespoons light or dark corn syrup (* I used dark corn syrup.)
- 3 tablespoons good-quality brandy (* I would suggest adding a little more.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes