Photo: Wesual Click
Persimmon Bread with Bourbon, Dates, and Walnuts
11 ingredients
15 min + 1 hr
2 9-inch loavec
openrecipes
Estimated Nutrition (whole recipe, rough)
850
Calories
21g
Protein
22g
Fat
144g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups sifted unbleached all-purpose flour (I used King Arthur)
- 1 1/2 teaspoons salt
- 2 teaspoon baking soda
- 1 teaspoon ground mace (I substituted freshly grated nutmeg)
- 2 to 2 1/2 cups sugar (I used 2 cups)
- 1 cup melted unsalted butter and cooled to room temperature
- 4 large eggs, at room temperature, lightly beaten
- 2/3 cup brandy or bourbon (I used bourbon)
- 2 cups persimmon purée (from 4-5 very ripe Hachiya persimmons)
- 2 cups walnuts, chopped
- 2 cups raisins (I used chopped dates)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes