Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1096
Calories
52g
Protein
42g
Fat
129g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roasted poblano pepper, diced (about 1/4 cup)
- 2 links smoked chorizo sausage (6 ounces), 1/2-inch dice
- 1/2 cup roasted, fresh yellow corn (optional)
- 8 ounces elbow macaroni, cooked al dente (about 4 minutes less than suggested cooking time)
- 1/4 cup unsalted butter
- 1/4 cup unbleached, all-purpose flour
- 1 teaspoon Kosher salt
- 2 cups whole milk
- 2 cups half and half
- Several grinds freshly ground white pepper (approx. 1/8 teaspoon)
- 6 ounces grated Jarlsberg
- 6 ounces grated Hickory Smoked Jarlsberg
- 6 ounces grated Gruyère
- 3/4 to 1 teaspoon Hot Mexican-Style Chili Powder, to taste
- 1 cup grated Jarlsberg (approximately 3 ounces)
- 1 cup grated Gruyère (approximately 3 ounces)
- Four 16-ounce mini casserole dishes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes