Photo: K8
Estimated Nutrition (whole recipe, rough)
1217
Calories
63g
Protein
72g
Fat
76g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches collard greens, washed and stemmed and chopped rough (I use local and organic collards)
- 1 Tablespoon Canola or vegetable oil
- 1 large yellow onion, diced small
- 5 slices apple smoked bacon, chopped rough (I used Benton's bacon)
- 4 Tablespoons Apple cider vinegar
- 7 cups chicken stock (or low-sodium chicken broth - I used Swanson's organic)
- 1 bottle beer (Palmetto Amber - or any other good Amber beer)
- 2 teaspoons Texas Pete's hot sauce
- 2 teaspoons Sugar
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 4 cloves of garlic, minced
- 1 dozen raw oysters, cleaned and shucked (Keep the oysters whole and refrigerated until ready to assemble the dish.)
- 1 cup cooked and strained collard greens, rough chopped into smaller pieces (should equal about 3/4 cup greens when chopped)
- 1/4 to 1/3 cup heavy cream
- Texas Pete's hot sauce, to taste
- 1/2 cup cornbread crumbs (from the insides of two buttermilk cornbread muffins)
- 1 Tablespoon unsalted butter, melted
- 1-2 slices thickly sliced bacon, cooked and finely chopped (I used Benton’s bacon)
- 3/4 cup freshly grated cheese Parmigiano-Reggiano cheese
- Unsalted butter
- Kosher salt, for baking
- Texas Pete's hot sauce, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes