Photo: Ernest Porzi
Poached Arctic Char with Basil-Tarragon Mayonnaise
11 ingredients
6 servings
openrecipes
This herbaceous Basil-Tarragon Mayonnaise is spooned over the Poached Artcic Char, and is also terrific paired with simply prepared vegetables, such as boiled new potatoes or roasted ramps.
Estimated Nutrition (whole recipe, rough)
253
Calories
11g
Protein
20g
Fat
13g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large egg yolks
- 2 fresh lemon juice
- 1 mustard powder
- 1/4 fresh basil leaves
- 1/4 fresh tarragon leaves plus 2 sprigs
- 1/4 extra-virgin olive oil plus more for serving
- 1 garlic clove, smashed
- 2 kosher salt plus more
- 6 6-ounce arctic char steaks, each about 1 1/4-inch thick
- 2 bunches asparagus (about 1 1/2 pounds), trimmed
- Flaky sea salt (such as Maldon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes