Photo: Matheus Cenali
Smoked trout and calamari with apple and kohlrabi slaw in ginger broth
17 ingredients
30 min
Serves 4
openrecipes
Smoked river trout works well with a celeriac, kohlrabi, apple and ginger coleslaw - but the ginger broth takes it to another level.
Estimated Nutrition (whole recipe, rough)
942
Calories
29g
Protein
28g
Fat
143g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chilli
- 1 thumb-sized piece fresh ginger
- 570ml/1 pint vegetable stock
- bunch coriander
- 1 kohlrabi
- ¼ celeriac
- 1 apple
- 1 thumb-sized piece fresh ginger
- 3 tbsp mayonnaise
- 1 tsp grated fresh horseradish
- 1 fillet smoked tout (approximately 500g/1lb 2oz)
- , for deep fat frying vegetable oil
- 2 tbsp jerk seasoning
- handful cornflour
- 300ml/½ pint milk
- handful panko (Japanese) breadcrumbs
- 2 squid
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes