Photo: Charisse Kenion
Cocoa cinnamon bread and butter pudding with butterscotch pears, Chantilly cream and a warm chocolate sauce
19 ingredients
1 hr + 1 hr
Serves 4
openrecipes
A chocolate twist on an old family friendly classic.
Estimated Nutrition (whole recipe, rough)
782
Calories
20g
Protein
40g
Fat
87g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf sliced white bread
- 110g/4oz unsalted butter
- 300ml/10fl oz full-fat milk
- 300ml/10fl oz double cream
- 1 drop vanilla extract
- 1 tsp ground cinnamon
- 20g/1oz cocoa powder
- 5 free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz caster sugar
- 100g/3½oz unsalted butter
- 100ml/3½fl oz double cream
- 2 pears
- 200ml/7fl oz double cream
- 25g/1oz icing sugar
- 1 drop vanilla extract
- 50g/2oz cocoa powder
- 100ml/3½fl oz water
- 2 tsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes