Photo: Sorin Gheorghita
Gingernuts
8 ingredients
Makes 30 biscuits
openrecipes
Delicious ginger biscuits with a bit of crunch.
Estimated Nutrition (whole recipe, rough)
748
Calories
21g
Protein
18g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g self-raising flour
- 200g caster sugar
- 1 tbsp ground ginger
- 1 tsp bicarbonate of soda
- 125g butter
- 75g golden syrup
- 1 lightly beaten egg
- 1 tsp grated orange rind
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes