Photo: Wesual Click
Home Made Bread
8 ingredients
Serves 10
openrecipes
This recipe was put together for my bread machine that has now gone on strike and refuses to work so I converted it to handmade and was pleasantly surprised as I had a bigger and lighter loaf and it tastes so much better and it was great fun needing the dough.
Estimated Nutrition (whole recipe, rough)
625
Calories
13g
Protein
15g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g Strong white flour
- 100g seeded wholemeal flour
- pinch powdered ground ginger (helps to preserve)
- 240ml warm water (one cup)
- 60ml light olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet of yeast (1 teaspoon) please follow instructions on packet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes