Photo: Charles Deluvio
Mozzarella & prosciutto panini
6 ingredients
10 min
Makes 2 sandwiches
openrecipes
In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini
Estimated Nutrition (whole recipe, rough)
668
Calories
20g
Protein
21g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thin slices ciabatta bread (cut diagonally for longer slices)
- 4 slices prosciutto
- 4 slices mozzarella (half a 125g pack)
- 1 roasted red pepper from a jar, halved
- 8 large basil leaves
- olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes