Photo: Wesual Click
Pecan, Bourbon, and Butterscotch Bread Pudding
16 ingredients
Makes 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
468
Calories
13g
Protein
26g
Fat
46g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (packed) light brown sugar
- 1/2 cup light corn syrup
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 cup heavy cream
- 1 tablespoon bourbon (optional)
- 1 pound day-old rustic white bread, crusts removed, cut into 1/2" cubes (12 cups)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons plus 1 1/2 cups sugar
- 5 large eggs
- 4 cups heavy cream
- 1 1/2 tablespoons poppy seeds
- Pinch of kosher salt
- 3 tablespoons bourbon
- 1/2 vanilla bean, split lengthwise
- 2 cups pecan pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes