Photo: Sorin Gheorghita
Cinnamon pecan sticky buns
14 ingredients
30 min + 30 min
Serves 8
openrecipes
Enjoy a lazy Sunday morning with this indulgent brunch recipe
Estimated Nutrition (whole recipe, rough)
1030
Calories
28g
Protein
42g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g strong white flour
- 50g caster sugar
- 85g butter , cut into small pieces
- 7g sachet dried yeast
- 2 eggs , beaten
- 150ml full-fat milk
- vegetable oil , for greasing
- 2 tsp ground cinnamon
- 85g light brown sugar
- 100g pecans
- 125g melted butter , plus extra
- 125ml maple syrup
- 50g light brown sugar
- 100g pecans , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes