Photo: Pille R. Priske
Crystal herb rice paper rolls with peanut sauce
12 ingredients
Makes 12 rolls
openrecipes
This is the perfect show off recipe. Make your own spring rolls and you'll never order them from a takeaway again
Estimated Nutrition (whole recipe, rough)
564
Calories
14g
Protein
29g
Fat
67g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g thin rice noodles
- 50g rocket
- 1 small red onion , cut into half moons
- 2 large carrots , cut into matchsticks
- 1 red pepper , cut into matchsticks
- 15g coriander
- 12 rice paper wrappers (buy them from Asian grocers and Waitrose)
- a small bunch mint , stems discarded
- 5 tbsp hoisin sauce
- 3 tbsp smooth peanut butter
- 1 tbsp sesame oil
- 1 tsp chilli sauce or chilli bean paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes