Photo: Molly Mears
Tastiest Gluten-Free Cookies
10 ingredients
Makes 11 cookies
openrecipes
A slightly fruitier version of the traditional chocolate chip cookie, this gluten-free, light and crunchy cookie is given its zing by the combination of apple sauce and chocolate chips.
Estimated Nutrition (whole recipe, rough)
1173
Calories
28g
Protein
32g
Fat
190g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Sauce | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130g Doves Farm Gluten-Free Plain Flour
- 30g Gluten-Free Oats (1 sachet Scott's Easy Oats)
- 70g Brown Sugar
- 55g Butter
- 100g Bramley Apple Sauce
- 50g Milk Chocolate Chips
- 25g White Chocolate Chips
- Hint of Ground Ginger
- 1 tsp vanilla essence
- 1/2 tsp Gluten-Free Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes