Photo: Cala
Estimated Nutrition (whole recipe, rough)
536
Calories
35g
Protein
31g
Fat
33g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Galangal | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 14-ounce can coconut milk
- 6 thin slices fresh galangal or 4 slices fresh ginger
- 2 lemongrass stalks, tough outer portion removed tender portion only, chopped and crushed in mortar
- 5 fresh kaffir lime leaves, torn inhalf, or 1 tablespoon grated lime zest
- 3/4 pound boneless and skinless chicken breast, thinly sliced
- 5 tablespoons Thai or Vietnamese fish sauce
- 2 tablespoons palm sugar or granulated sugar
- 1/2 cup fresh lime juice
- 1 teaspoon Thai red curry paste
- 1/4 cup coarsely chopped cilantro (fresh coriander)
- 25 fresh green bird's-eye chiles or 15 fresh green Thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes