Skip to main content
Pickled Red Onions
Photo: K8

Pickled Red Onions

6 ingredients Makes about 2 cups openrecipes
Pickled Red Onions
Share this recipe

Estimated Nutrition (whole recipe, rough)

108
Calories
2g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large red onion, halved through core, thinly sliced crosswise
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 1 1/2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons whole black peppercorns
  • 1/2 cinnamon stick

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.