Photo: Sorin Gheorghita
Peanut Butter Fudge III
5 ingredients
5 min + 10 min
1 9x13 inch pan
openrecipes
"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
Estimated Nutrition (whole recipe, rough)
461
Calories
15g
Protein
34g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups white sugar
- 1 cup evaporated milk
- 1/2 cup margarine
- 1 cup peanut butter
- 1 cup marshmallow creme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes